shit burger ! :O

hye guys ! 

dalam hidup korang ni kan, pernah terfikir tak makan t**i ? a.k.a najis ? 

euwww~ aku tahu mesti ramai yg geli kan. haha. but, face the facts guys. zaman sekarang ni, macam macam boleh buat. dunia dah makin maju kan. sampaikan t**i pun orang boleh recycle & process balik. hehe. can imagine how ? tengok video ni dulu. 

so how ? dah tengok ? hehe. tak mustahil kan. kalau kita geli pasal benda ni, cuba kita fikir, air yang kita minum, yang kita buat mandi semua dtg dari mana ? hehe. sama la jugak kan. ni ada some facts dari sumber internet yang aku baca. 

aku saje letak gambar ni besar besar bagi korang tak lalu nak makan ! haha

It’s being called the “poop burger”. Japanese scientists have found a way to create artificial meat from sewage containing human feces.
Mitsuyuki Ikeda, a researcher from the Okayama Laboratory, has developed steaks based on proteins from human excrement. Tokyo Sewage approached the scientist because of an overabundance of sewage mud. They asked him to explore the possible uses of the sewage and Ikeda found that the mud contained a great deal of protein because of all the bacteria.

The researchers then extracted those proteins, combined them with a reaction enhancer and put it in an exploder which created the artificial steak. The “meat” is 63% proteins, 25% carbohydrates, 3% lipids and 9% minerals. The researchers color the poop meat red with food coloring and enhance the flavor with soy protein. Initial tests have people saying it even tastes like beef.
Inhabitat notes that “the meatpacking industry causes 18 percent of our greenhouse gas emissions, mostly due to the release of methane from animals.” Livestock also consume huge amounts of resources and space in efforts to feed ourselves as well as the controversy over cruelty to animals. Ikeda’s recycled poop burger would reduce waste and emissions, not to mention obliterating Dante’s circle for gluttons.

The scientists hope to price it the same as actual meat, but at the moment the excrement steaks are ten to twenty times the price they should be thanks to the cost of research. Professor Ikeda understands the psychological barriers that need to be surmounted knowing that your food is made from human feces. They hope that once the research is complete, people will be able to overlook that ugly detail in favor of perks like environmental responsibility, cost and the fact that the meat will have fewer calories. [DigitalTrends]

so, korang fikir fikir laa sendiri ye. renung-renungkan dan selamat beramal ! haha :P

okbai. 

sila la tinggalkan komen anda mengenai post ni okay ! :)

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suka entri saya ? sila la like ! hee terima kasih kerana sudi baca entri saya ! :D

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